Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.

  • Production techniques (e.g., irrigation management, recommended nitrogen inputs)
  • Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of pesticides, yield-sensing technologies, models of crop growth, in-vitro cell culture techniques)
  • Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.
Improving agricultural productivity will be an essential aspect in the future.

Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

  • Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering.
  • Molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and concern for the psychological wellbeing of all concerned in the food production and consumption system.
  • Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Other Solutions

LAAPSA, também com certificação H1 ‘Kosher’.

Um de nossos compromissos é desenvolver soluções para necessidades específicas: melhores produtos para práticas de lubrificação industrial.
Dentro dessa estrutura, pretendemos oferecer produtos de qualidade apoiados por certificações amplamente reconhecidas que permitem seu uso em processos industriais onde, por exemplo, a classificação H1 é necessária.

Novas etiquetas no sistema SGA

Em conformidade com os requisitos do padrão de impressão de etiquetas do GHS (Globally Harmonized System), a LAAPSA reconfigurou e projetou novas etiquetas para atender a esse requisito

Novos Sprays Certificados

Um de nossos objetivos é acompanhar nossa estratégia para o fornecimento de produtos valiosos por meio do suporte a aprovações emitidas por organizações de renome internacional. Nesta ocasião, nos referimos especificamente a lubrificantes de qualidade alimentar para a indústria alimentícia e farmacêutica: Viscopren NTX Spray (lubrificante sintético tipo gel) Penetrat FG Spray (lubrificante semi-sintético multiuso).