Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
- Production techniques (e.g., irrigation management, recommended nitrogen inputs)
- Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of pesticides, yield-sensing technologies, models of crop growth, in-vitro cell culture techniques)
- Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.
Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.
- Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering.
- Molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and concern for the psychological wellbeing of all concerned in the food production and consumption system.
- Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.
Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.
Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.
Other Solutions
LAAPSA, también con certificación H1 ‘Kosher’
Uno de nuestros compromisos es desarrollar soluciones para necesidades específicas: mejores productos para prácticas en lubricación industrial.
Dentro de ese marco, nos proponemos ofrecer productos de calidad que se vean respaldadas por certificaciones de amplio reconocimiento que permitan habilitar su utilización en procesos industriales en donde por ejemplo, sea exigida la clasificación H1.
Nuevas etiquetas bajo sistema SGA
En cumplimiento de lo requerido bajo la norma de impresión de etiquetas bajo el SGA (Sistema Globalmente Armonizado), LAAPSA ha reconfigurado y diseñado nuevas etiquetas para satisfacer tal requerimiento.
Nuevos Sprays Certificados
Uno de nuestros objetivos es acompañar a nuestra estrategia de provisión de productos de valor a través del respaldo de aprobaciones emitidas por organismos de prestigio internacional.