Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.

  • Production techniques (e.g., irrigation management, recommended nitrogen inputs)
  • Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of pesticides, yield-sensing technologies, models of crop growth, in-vitro cell culture techniques)
  • Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.
Improving agricultural productivity will be an essential aspect in the future.

Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

  • Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering.
  • Molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and concern for the psychological wellbeing of all concerned in the food production and consumption system.
  • Minimizing the effects of pests (weeds, insects, pathogens, nematodes) on crop or animal production systems.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment. This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

Other Solutions

Siderurgía | EXPOIAS 2016

Durante el mes de Septiembre de 2016, LAAPSA estuvo participando de la 21 Conferencia organizada por el IAS realizado en el centro de exposiciones del City Center, ubicado en la localidad de Rosario, provincia de Santa Fe.

Industria Alimenticia | TECNOFIDTA 2016

Tecno Fidta es el evento más importante de Sudamérica y el punto de encuentro de los principales decisores nacionales e internacionales relacionados con la industria del procesamiento alimentario.

Planta Parque Industrial Tigre

Luego de un intenso trabajo de modernización de la planta adquirida, desde el día 4 de Mayo de 2015 LAAPSA Argentina centraliza sus actividades productivas y administrativas en la planta del Parque Industrial de Tigre.